Melbourne Cup 2025: Seafood Order Form
Make the most of Melbourne Cup day on Tuesday 4th November 2025 with a selection of seafood specialties including:
- Fresh shucked Sydney Rock Oysters from beautiful Merimbula lake, paired with a tangy raspberry vinegar mignonette sauce
- Sweet and juicy wild caught Queensland Tiger Prawns dipped in Marie Rose cocktail sauce
- Delicious Bay Lobster with a refreshing French style salsa verde
- Cold smoked Norwegian Salmon on water crackers with Chef’s special saffron caper cream
- Succulent whole Crayfish from the pristine waters of Western Australia, dripping with warm garlic butter
Availability is limited, so pre-order your platters & extras to ensure you don’t miss out.
Plus, enjoy reserved premium lounge seating in front of our big screen with your pre-order of the seafood platters for 1, 2 or 4. Full details on Cup Day at Jindy Bowlo can be found here.
Platter Options
Chilled Seafood Platter For 1
- Three QLD Tiger Prawns with Marie Rose sauce and fresh lemon
- One freshly shucked Sydney Rock Oyster from Merimbula Lake, paired with raspberry vinegar mignonette
- 50g Smoked Salmon with water crackers and saffron caper cream
- 1 glass of bubbles or schooner of house beer
$29
Chilled Seafood Platter For 2
- Six QLD Tiger Prawns with Marie Rose sauce and fresh lemon
- Three freshly shucked Sydney Rock Oysters from Merimbula Lake, paired with raspberry vinegar mignonette
- 80g Smoked Salmon with water crackers and saffron caper cream
- 1 Bay Lobster, served split with French-style salsa verde
- 2 glasses of bubbles or schooners of house beer
$69
Seafood Platter For 4
Order deadline: 12:00pm Wednesday 29 October
- One dozen QLD Tiger Prawns with Marie Rose sauce and fresh lemon
- Half dozen freshly shucked Sydney Rock Oysters from Merimbula Lake, paired with raspberry vinegar mignonette
- 150g Smoked Salmon with water crackers and saffron caper cream
- 2 Bay Lobsters, served split with French-style salsa verde
- 1 whole WA Crayfish, served quartered, with warm garlic butter
- 4 glasses of bubbles or schooners of house beer
$179
Sydney Rock Oysters
● Half dozen freshly shucked Sydney Rock Oysters from Merimbula Lake, paired with raspberry vinegar mignonette $29
Tiger Prawns
● One dozen QLD Tiger Prawns with Marie Rose sauce and fresh lemon $25
Online orders have now closed.
A limited number of options may still be available on the day in the bistro. Bistro opens from 12pm.